One of May Dragon’s most notable customers was Chuck Norris, who frequented the restaurant often during his stay in Dallas while filming Walker, Texas Ranger. Customers leave saying “See you tomorrow” or “see you next week” and have affectionately nicknamed May Dragon “Joe’s Place.” Joe is usually there to greet you and makes a point to know all of his customers. When you walk into May Dragon at 4848 Belt Line at Inwood in Addison, you quickly notice the attention to detail. With an interior designed by four architects, the restaurant consists of small dining areas that encompass an intimate dining experience surrounded by exquisite artwork and a courteous and attentive staff. In a vacant strip mall with only one resident, Joe opened May Dragon on July 21,1986. Joe was passing through Addison one day and saw the perfect location for his fledgling idea. Living the American Dream, Chow immigrated to the United States in 1979 to attend school in Durant, Oklahoma, and to eventually shape the way we look at Chinese cuisine. View our nutritional and allergen guide here.Sincerity is the word that comes to mind when you meet Joe Chow. In addition, while effort is made to keep our product information current and as complete as possible, it is possible that ingredient changes and substitutions may occur due to differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year.īefore placing your order, please inform your server if someone in your party has a food allergy or a special dietary need and we will do our best to make accommodations. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. Our restaurants have shared cooking and preparation areas and the possibility exists for food items to come into contact with other food products. Please be aware that our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, sesame, soy and wheat). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *These items may be served raw or undercooked. To view location-specific menus, visit our locations page.
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